Dumpling AS

The menu will consist of both traditional and non-traditional dumplings, side dishes, snacks and starters. Here you will be able to order plenty of dumplings and a glass of wine without it hurting your wallet. There will be a good offer with cheap options on the menu, but you will also be able to find some selected and slightly more expensive options of both dumplings, wine and sake if you wish. Kitchen open until 22.00.

Jan Robin is responsible for the menu and creative direction at the restaurant, together with old colleagues from The Golden Chimp and Hitchhiker – Eivind Vallesverd and Kenneth Karlsen.

Dumpling AS is the result of the dream of creating a low-threshold place that brings dumplings to the people!